Chickpea Lettuce WrapsChickpea Lettuce Wraps
Chickpea Lettuce Wraps
Chickpea Lettuce Wraps
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Recipe - Dearborn Market
ChickpeaLettuceWraps.jpg
Chickpea Lettuce Wraps
Prep Time25 Minutes
Servings4
0
Calories285
Ingredients
2 cups Rinsed and Drained Canned Garbanzo Beans (chickpeas)
1 Large Celery Stalk, finely chopped
2 Tbs Finely Chopped Red Onion
2 Tbs Finely Chopped Drained Sun-Dried Tomatoes in Oil
1 Tbs Oil Reserved
2 Tbs Finely Chopped Drained Roasted Red Peppers
1 Tbs Extra Virgin Olive Oil
1/4 tsp Smoked Paprika or Paprika
1/8 tsp Ground Cumin
1/8 tsp Ground Red Pepper
8 Romaine Lettuce Leaves
1 Medium Avocado, chopped
1 cup Chopped Cucumber
1 cup Quartered Cherry Tomatoes
Fresh Ground Black Pepper (optional)
Directions

1. In medium bowl, with back of fork, coarsely mash most beans; fold in celery, onion, sun-dried tomatoes, reserved sun-dried tomato oil, roasted red peppers, olive oil, paprika, cumin and ground red pepper. Makes about 2-1/2 cups.

 

2. To serve, evenly spoon bean mixture into lettuce leaves; top with avocado, cucumber and cherry tomatoes. Sprinkle with black pepper, if desired.

 

Nutritional Information
  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 397 mg Sodium
  • 35 g Carbohydrates
  • 9 g Fiber
  • 8 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
4
Servings
285
Calories

Shop Ingredients

Makes 4 servings
2 cups Rinsed and Drained Canned Garbanzo Beans (chickpeas)
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.79$0.12/oz
1 Large Celery Stalk, finely chopped
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
2 Tbs Finely Chopped Red Onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
2 Tbs Finely Chopped Drained Sun-Dried Tomatoes in Oil
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1 Tbs Oil Reserved
Cento Chef's Cut Sun Dried Tomatoes, 10 oz
Cento Chef's Cut Sun Dried Tomatoes, 10 oz
$5.79$0.58/oz
2 Tbs Finely Chopped Drained Roasted Red Peppers
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz
$3.29$0.47/oz
1 Tbs Extra Virgin Olive Oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1/4 tsp Smoked Paprika or Paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
1/8 tsp Ground Cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
1/8 tsp Ground Red Pepper
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.69$0.39/fl oz
8 Romaine Lettuce Leaves
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$3.99$5.32/lb
1 Medium Avocado, chopped
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50
1 cup Chopped Cucumber
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.99
1 cup Quartered Cherry Tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Fresh Ground Black Pepper (optional)
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz

Nutritional Information

  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 397 mg Sodium
  • 35 g Carbohydrates
  • 9 g Fiber
  • 8 g Protein

Directions

1. In medium bowl, with back of fork, coarsely mash most beans; fold in celery, onion, sun-dried tomatoes, reserved sun-dried tomato oil, roasted red peppers, olive oil, paprika, cumin and ground red pepper. Makes about 2-1/2 cups.

 

2. To serve, evenly spoon bean mixture into lettuce leaves; top with avocado, cucumber and cherry tomatoes. Sprinkle with black pepper, if desired.